I have not the slightest idea why my kids don’t like grapes. I’ve never known 4 kids to hate them as much as mine so when I suggested we spend the day at the vineyard it created more whine than I think even the owner could handle, never the less another day of learning is a good day and the endless supply of ice cold juice kept them or should I say me from a total meltdown.
Fall is on it’s way and change is in the air. Enjoy my new blog design!
The swirled peas gang had a run in with the Mommie police last week…
and quickly escaped into their getaway vehicle…
only to be captured and sentenced to life as volunteers for HOPE.
It’s a really fun creative blog that put a smile on my face.
bake 8-15 minutes at 400 degrees
This is the best cracker recipe ever. The taste like cheez-its but so much better especially without all the oil and orange coloring plus I use organic ingredients. I’ve changed the recipe slightly, I don’t use cayenne pepper and I used molasses since it’s really hard to find malt syrup and cut down the butter to 1 tablespoon and no shortening at all.
The tools you’ll need to make the crackers:
- heavy rolling bin to roll the dough out until it’s see through
- pizza cutter to lightly press lines into the dough so you can snap the crackers apart
- fork to make dots all over the dough so it doesn’t get puffy
The true test to whether you have a good recipe is how fast the kids eat them. It took mine less than 5 minutes or maybe I just have really hungry kids who have been none to eat styrofoam peanuts and fake fruit in a bowl.