If you need a quick yet delicious meal in under 30 minutes, Shakshouka is a very traditional dish, perfect for breakfast, lunch or dinner. Just simply a few pouch eggs over tomato sauce and topped with cheese. It goes great with pita, tortilla chips or mini toast squares to scoop up every bit of Bertolli sauce.
Heat Bertolli sauce in a large saucepan over medium heat or 6 minutes in the microwave, stirring occasionally. I chose the Bertolli five cheese and the Bertolli tomato & basil sauces for my Shakshouka. (My kids were so enamored with the sauce!)
Pour the sauce into a baking dish or you can used a pan that goes from stovetop to oven.
Now crack the eggs onto the tomato sauce, then cover the pan with a lid of tinfoil tent and bake at 400 degrees for 15-20 minutes.
Top with feta cheese, basil, paprika, black pepper and oregano to taste.
In a cooking world full of complexity, Bertolli savors simplicity with their Tuscan Way of cooking. I no longer have to stand over a hot stove for 3-4 hours perfecting a sauce, when it takes a few seconds to open up Bertolli’s bold taste made with a few key ingredients + layers of flavor.